We were at Meg and Sam’s wedding last night in Pell City.  The venue was Sam’s parents spread, and I do mean spread!  I am guessing there was about 200 guests.  They were all fed with fantastic food from The Fish Market of Birmingham – and was being cooked by owner/chef George Sarris.  The couple had a cheese cake – not cheesecake, but a cake made of several kinds of cheese.  We then kicked off the dance portion of the night, and the dance floor by the pool was full all night long.

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