We were at Meg and Sam’s wedding last night in Pell City. The venue was Sam’s parents spread, and I do mean spread! I am guessing there was about 200 guests. They were all fed with fantastic food from The Fish Market of Birmingham – and was being cooked by owner/chef George Sarris. The couple had a cheese cake – not cheesecake, but a cake made of several kinds of cheese. We then kicked off the dance portion of the night, and the dance floor by the pool was full all night long.